Delicious! Made these this morning with my dad, and the whole family loved them. We like more runny pancakes, so i added a little more milk, and about 1 tsp vanilla extract. Just like other readers said, the batter smelled like sugar cookie dough, but the pancakes tasted scrumptious! Not very fluffy, but the flavor was great.

Reviewed On: Jun. 8, 2008

Oh My God! These are the BEST snickerdoodles I have ever tasted, and I have tasted many, since snickerddodles are my favorite cookies. They come out of the oven with a beautiful cinnamon-sugar crust and are absolutely to die for fresh hot out of the oven. I made them for a friend as a birthday present, and they got rave reviews. Only thing i changed as to double the vanilla (always do) and cook for about 12-14 minutes at 375, not 400. THE BEST! thanks.

Reviewed On: Apr. 5, 2008

Yummy taste, really delicious banana flavor and aroma while baking. But it took about 1/2 hour longer to bake than the recipe said, and it ended up with a dark brown crust while the inside was still mushy. I turned down the oven like it suggested, but it didn't help. It ended up pretty brown everywhere except the center.

Reviewed On: Mar. 29, 2008