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Carrie
 
Living In: Quebec, Quebec, Canada
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Vegetarian, Dessert
Hobbies: Gardening, Camping, Walking, Photography, Reading Books
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Recipe Reviews 10 reviews
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Mulligatawny Soup I
Great recipe| I adapted it to a low-fat vegetarian soup by: using using only a few tsp of butter to fry the onion, putting a small dollop of fat-free sour cream on top instead of cream, and replacing the meat with vegetable borth and vegetarian mock-chicken pieces. Delicious and filling!

0 users found this review helpful
Reviewed On: Oct. 5, 2009
Refried Beans Without the Refry
Awesome! I used all black beans and replaced six of the nine cups of water with vegetable broth - and it turned out amazing. I used garlic powder (which didn't add much taste) and would have preferred more cumin. But all in all - best refried bean recipe ever!

0 users found this review helpful
Reviewed On: Sep. 10, 2009
Basic Rye Bread
Delicious! It is a perfect sandwich bread, and is wonderful with hummus or tofu spread. I didn't have any seeds to add but the flavor was fantastic all the same. I definitely will be making this bread again!

0 users found this review helpful
Reviewed On: Mar. 9, 2008
 
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