These were too easy! So fantastic, followed the recipe exactly and got cakey cupcakes that taste fudgy without falling apart! Delicious with chocolate frosting, a chocoholics dream!

people are still talking about this cake I brought to a Holiday Party 5 months ago! It was pretty simple to make and drop dead delicious. We served it with fresh raspberries and whipping cream. It really needs the whipped cream to offset the richness of this dreamy smooth and super rich chocolatey cake!

Super yummy and creamy- I will say that I gave it a 5star even though I doctored it up with my favorite seasonings- thyme, rosemary, oregano, fresh crushed garlic, poultry seasoning and fresh black pepper, I used one bullion cube because I dont care for so much salt and I added a bag of frozen peas and carrots for some color and nutritional value. I used fettuccine because that's what I had. Otherwise I followed it exactly! This is a great base recipe and my whole family gobbled it up- so creamy and delicious! Thanks

This was a life saver tonight- whole family loved it too, rare in our house! I only had cream of mushroom soup so I used that and I added a packet of onion soup mix for fun! Kiddos hate mushrooms and onions but didnt even taste them! Thank you- this is a yummy, simple beef stroganoff-like dish- served with a salad its a perfect weekday meal!

Although we did enjoy this recipe very much, for my taste it was a bit bland, even after adding garlic powder, pepper, salt, poultry seasoning and sage. Next time I will add even more of the seasoning. The kiddos really liked it as it was though, and so did my husband. They would probably give it 5 stars!

So delicious! Great family friendly meal, we added a green salad and voila! I used olive oil, lowfat cheese and turkey bacon to make it more health conscious and it was super yummy! Crispy outside and moist inside- we have always microwaved them and have used this on older- a tad soft -potatoes and this recipe is a savior for those!

Delicious- substituted half the oil for some homemade spiced applesauce to cut the fat and used 1/2 cup of brown sugar instead of all white sugar. Made mini muffins that took 11 minutes to cook in my oven. Doubled the recipe and it made approx. 60 mini muffins! Sprinkled with powdered sugar to make them a bit prettier. Perfect for a big dessert party we are having!

These were delicious-a little bit of work, but soooooooo worth it! Followed the recipe exactly and they came out fabulously! I wasn't sure when they were done as they are really light in color and don't brown but I trusted the recipe and 10 minutes was perfect in our oven.

So simple its amazing! These turned out great and the recommendations to bake a bit longer were helpful. The dough doesnt look as if it will make that many, and it looks too wet, but it worked beautifully! Thanks

The best the best the best! So easy, hardens beautifully and shiny! Thank you, I have NEVER had luck with frostings- Definitely the holy grail of frostings!!!!!

Fabulous! Used powdered sugar to roll out with, excellent suggestion- Dough must be super cold or they spread too much so I cut them out and then put the cut out cookies on the cookie sheet in the fridge for 10 minutes before baking- helped a lot- took a bit more time this way but totally worth it! Great, soft, moist cookies that hold a form beautifully!

This was phenomenal! It tastes just like the chunky spiced applesauce I used to buy at Trader Joes in the US! They don't sell good applesauce here in Sweden. We left out the sugar because we used golden delicious apples which are pretty sweet and the apple sauce was perfect without it! Thanks, couldn't be easier either!

Totally impressed with this! Never made bagels before, never made bread before either and they turned out unbelievable! Jewish girl living in Sweden, impossible to find them here and now I can make my own! I did follow several reviewers and when forming the bagels just made rounds and then punched a hole with my thumb. Turned out great! Crispy on the outside and chewy on the inside! Perfect! I made several non-traditional ones with parmesean and garlic- soooooo yummy.

My first Apple Crisp recipe ever! Made this for Thanksgiving for 16 people- everyone loved it- not a drop left! I followed the recipe exactly too! I would not change anything except maybe 1/2 the water. I used some Swedish apples like Gala and maybe will try granny smith next time for a tart contrast ot the sweetness! Overall fabulous and will do the exact same recipe again!

This was pretty good, although I was not crazy about the mayo in it, next time will maybe use sour cream instead. The kiddos were split with one liking it and the other, not so much, but the husband did really like this! Probably will make this again as it is a snap to make!

Yummo! this was great, easy and delicious! I have made recipes like this in the past and they were really dry, this was NOT! I followed one reviewer who recommended to mix the sour cream with the pasta and then do the layers- it was fantastic and so moist! This will be a weekday staple in our house, thanks a ton! Oh- I added fennel seeds to the ground beef for a little sausage flavor.

Just delicious and decadent! The kiddos helped me and we had a blast- they were easy and turned out just like the photo! We made a simple sugar glaze for the top but it was not needed- so sweet as it is, truthfully. Will surely do this one again for a Saturday treat!

Delicious, easy and the whole family ate it up! Followed the recipe completely but did add a bit of poultry seasoning cause I love it. So hearty and warming- made sort of a "stoup" a very broth-y stew or not-so-soupy soup- we just loved it! Thanks!

Yum!!!! We added broccoli for a little green veggie kick and it was awesome!

This was fantastic! It was super easy too! The kiddos and my husband all had clean plates, a rarity! I only had 4 white fish filets but followed the recipe exactly and just had lots of leftover rice as a yummy side dish which baked right along side the fish. I had no cheddar so I substituted Edamer- we dont get good cheddar here in Northern Sweden anyways. The whitefish I used was called Pangasius, like sole a bit, and it worked beautifully! I thought it would be too dry as the recipe calls for so little of the butter/lemon liquid- but it wasnt at all dry! Thanks and I will use this one for company too- so pretty!