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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Black-Eyed Pea Gumbo

Reviewed: Nov. 19, 2009
Perfect As Is...A VERY hearty meal that will last many servings and is easy on the pocket!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Colleen's Slow Cooker Jambalaya

Reviewed: Apr. 12, 2009
this is more like chicken creole instead of jambalaya but it was wonderful no matter what! I had to improvise on the ingredients (had no sausage and used stewed tomato instead of diced). It was a little juicy but turned out perfect with adding cooked rice into it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Marinated Flank Steak

Reviewed: Apr. 10, 2009
I was looking something besides the 2 dishes i usually do for flank steak, boy am i glad i picked this recipe!! made as stated and it need no improvement. meat was very moist and flavorful. oh yeah, i only marinated for 1-1/2 hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Black Bean and Salsa Soup

Reviewed: Mar. 25, 2009
Easy and delish, just what i like! Keep some beans whole for a hearty chunk soup
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cheddar Bay Biscuits

Reviewed: Mar. 25, 2009
Yummy! Better than you can find in a resturaunt. Made as it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting I

Reviewed: Mar. 25, 2009
Made it without the cream, still tasted great on the banana crumb muffins found on this site!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Carol's Arroz Con Pollo

Reviewed: Mar. 25, 2009
AMAZING! Have made it quite a few times now changing it to what I have in the house (always adding more cumin than asked for, my fave spice!). This recipe is a winner every time. Best part is my hubby said its better than his mothers, who is from Panama!! I am sure he wont let her in on that, lol
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Family's Creamed Spinach

Reviewed: Mar. 25, 2009
It was okay but nothing like brennans steak house in NOLA, which i was trying to find a replication for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.

Roasted Rack of Lamb

Reviewed: Mar. 25, 2009
It was pretty good but next time I will grill outside, which is my preffered cooking method for lamb. the smell was intoxicating and had us drooling before the plates hit the table though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Guinness® Corned Beef

Reviewed: Mar. 25, 2009
Good stuff. Not only my first time making corned beef, but first time eating it! I placed the meat in the beef as some ofers suggested and it came out super moist. May try again with my husbands favorite beer shimay since it is heavy like guinness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Sausage Stroganoff

Reviewed: Mar. 15, 2009
Fantastic! The only thing i did different was saute onions and garlic before adding the pork (kielbasa). It was a little thin but stuck well with the egg noodles. definately a keeper! FYI- For those who are concerned about the sodium intake, most of the items it asked for come in reduced sodium. Thats what I used and I feel it did not hurt the recipe at all. I also used "reduced fat" it items that had it avalable.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Real New Orleans Style BBQ Shrimp

Reviewed: Feb. 22, 2009
This was awesome!!! I made a few modifications as some other reviewers suggest: added red pepper, a little more creole seasoning, and halfed the butter content. It was plenty rich and there is no need for that extra butter. Will make again!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: Jun. 16, 2008
Delicious! I used presliced crinkle cut carrots and diced tomatoes (drained) as my only changes. This is a very hearty soup, perfect for rainy days!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Coconut Cream Cake I

Reviewed: May 27, 2008
Never had a cake this delicious!! I made it for memorial day and our guests went back for second helpings. Will definately make it again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Restaurant-Style Coleslaw I

Reviewed: May 27, 2008
Delicious! I made it with saco powdered buttermilk but did everything else by the book. Will definately make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Spinach Enchiladas

Reviewed: May 21, 2008
Like other reviewers, I added a few spices to the spinach while cooking (white & black pepper, cumin, and cayenne) which made a wonderful difference! Next time, I would definately use a white sauce instead of red- they didnt seem to mesh well by my pallet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Perfect Baked Potato

Reviewed: May 6, 2008
Really delicious potato! Seems silly but I have gotten into the habit of nuking my potatoes and could not remember how long I needed to cook them in the oven. I microwaved for 5 min as another reveiwer suggested and baked for 45 min at 350. It was so delicious my husband ate the skin (he never does that)
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Dev

Cinnamon Nut Coffee Cake

Reviewed: May 6, 2008
Yum! I made these as muffins and they were tastier than the ones at my local coffee house. I used pecans instead of walnut. Next time, if making as muffins, I would cover for a little so the nuts do not burn. I have to remove a few before serving
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Margaritas on the Rocks

Reviewed: May 6, 2008
My husband couldnt believe I made such a tasty & refreshing 'rita! I have been trying out my own recipes and some I have found online and I will look no further!! I used Cuervo Silver Tequila & Cuervo Mix as well. The Silver definately makes it smooth. Warning...these really pack a punch!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Across the Border Tequila Shrimp

Reviewed: May 3, 2008
Fabulous flavor! The only reason I gave it a 4 instead of a 5 because the sauce did not evaporate & could have been a little thicker. Next time, I will add a little cornstarch to it. The was perfectly complemented with Panamanian rice & beans and leftovers served as a delicious shrimp omlet the following morning. Yum!
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8 users found this review helpful

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