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Rach12

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Member Since: Jan. 2008

Cooking Level: Not Rated

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Recipe Reviews 5 reviews

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Grilled Salmon with Cilantro Sauce

I also substituted olive oil and I used a jalapeno that I had previously roasted on the grill for a smokier flavor. Used garlic salt since I didn't have Old Bay. Very good and easy.

4 users found this review helpful

Reviewed On: Sep. 9, 2009

Fiery Pork Skewers

This was terrific. I had 1.5 lbs of meat so I tripled the sauce recipe and let marinate all day. Very tender.

0 users found this review helpful

Reviewed On: Aug. 6, 2009

Melt-In-Your-Mouth Meat Loaf

This was easy and tasty. I used 2 lbs of beef and added some hot sauce. Didn't have sage but still tasted delicious and moist.

1 user found this review helpful

Reviewed On: Jan. 30, 2009

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