cook's profile


thricia
 
Home Town: Germantown, Tennessee, USA
Living In: West Greenwich, Rhode Island, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Quick & Easy
Hobbies: Gardening, Camping, Fishing, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I like to create easy recipes for the average working guy using various combination of easy to find ingredients and spices. I also like to experiment with different cooking methods and have a solid background in woodstove cooking.
My favorite things to cook
Cookies, Breads and easy meal recipes geared toward working families.
My favorite family cooking traditions
Taking a day off from work and creating new ways to liven up all recipes.
My cooking triumphs
My triumphs come from watching my husband's face when I tell him that I am experimenting with food again. He loves seeing what I'll come up with and scarfing down the results.
My cooking tragedies
Never use powdered milk in a recipes that requires sitting out on the counter such as Amish Friendship Bread. Powered milk is a great low cost substitute for milk in recipes that you are going to cook right away and you can't taste the difference in the recipe. Costs a fraction of keeping milk on hand for cooking. However once mixed it goes bad quickly so only make up what you need.
Recipe Reviews 1 review
Amish Friendship Bread Starter
If you follow as directed and leave out the last 1c flour,1c sugar,1c milk usually added prior to dividing into 4 sections then you will have enough starter for what you are cooking and only 1 additional.I divide this starter in half and freeze the other half until I am ready to bake again. That way I am always replacing the 1 starter from the freezer that I am using and not creating more. Also I used powdered milk instead of reg. milk and that went bad if not cooked immediately. So I took a starter from the freezer and let it thaw then added what you would add on day 5 let sit over night and finished the next day. Bread was perfect so having it sit out for days is not necessary as long as the starter had a chance to start the furmentation process. Using these techniques has stopped my fattening chain letter that never goes away and made it manageable when you run out of friends willing to take it.

62 users found this review helpful
Reviewed On: Feb. 28, 2008
 
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