Member Since:
Jan. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Quick & Easy
Hobbies:
Gardening, Camping, Fishing, Photography, Reading Books, Music, Wine Tasting
I like to create easy recipes for the average working guy using various combination of easy to find ingredients and spices. I also like to experiment with different cooking methods and have a solid background in woodstove cooking.
My favorite things to cook
Cookies, Breads and easy meal recipes geared toward working families.
My favorite family cooking traditions
Taking a day off from work and creating new ways to liven up all recipes.
My cooking triumphs
My triumphs come from watching my husband's face when I tell him that I am experimenting with food again. He loves seeing what I'll come up with and scarfing down the results.
My cooking tragedies
Never use powdered milk in a recipes that requires sitting out on the counter such as Amish Friendship Bread. Powered milk is a great low cost substitute for milk in recipes that you are going to cook right away and you can't taste the difference in the recipe. Costs a fraction of keeping milk on hand for cooking. However once mixed it goes bad quickly so only make up what you need.