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Refried Beans Without the Refry

Reviewed: Mar. 13, 2009

Love it! I didn't change a thing, there was no need. This is an excellent recipe.

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Traditional White Bread

Reviewed: Mar. 13, 2009

This is a good recipe. The only change I made was using unsalted butter for the lard .

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I love this recipe! No one in my home likes mushrooms, but they liked this. I would warn others though that meat does cook after taken out of the over, so you might want to take it out when it is 5 degrees before desired temp or you will overcook.

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Grilled Shrimp Scampi

Reviewed: Jan. 3, 2008

I loved this! I of course made a change or two. I did not use parsley or red pepper. Served it over rice spagetti tossed in lemon juice, fresh grated parmesan cheese, and butter. Made me never want restaurant style again!

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