i tried this recipe with apple maple chicken sausage rather than pork. Incredible. being from wisconsin, we're used to putting cheddar cheese on top of apple pie, so I wonder how this recipe would taste with her apple & gouda chicken sausage. Either way, better nutritionals than with pork - and my daughter's alergic to pork anyway. The brand of chicken sausages we used have lamb casings - no pork anywhere.

Reviewed On: Jan. 3, 2008