I liked this recipie but modified it somewhat. After I sauteed the sausage, onion and garlic, I added chicken stock for another layer of flavor....let it reduce before adding the cream and pumkin puree....I also added freshly grated nutmeg and chopped sage at the end as well as topped with freshly grated parmasean. My husband loved the flavor, but thought it was still a little thick...would thin with pasta water last minute next time.

Reviewed On: Jul. 18, 2008