This a very labor intensive recipe. I think it took me at LEAST an hour and half to prepare, which would've been ok if it turned out delicious. But it was kinda "meh" to me. I had to redo the icing because regular sugar made the icing too "grainy", it tasted like there was sand in it. I redid it with powder sugar and it was perfect. My cake was not moist, it actually was dense and somewhat dry...and rather bland. I think the white chocolate flavor came mostly from the frosting and not the cake itself. Not sure if I would make this one again, but I hate to give up after just one try so I guess I will....when I have an extra 6 hours to spare! :)

Reviewed On: Nov. 5, 2009