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Smoky Chipotle Hummus
Not bad, but not what I was expecting and takes some odd ingredience that I wouldn't use in other recipes, so they'll probably go to waste unless I make a ton of hummus. I'm going to try other recipes. If I do make this one again I'm going to try leaving it in the food processor a little longer on the last step to get the sun dried tomatoes good and small. I think mine was too lumpy. I would also cut down on the lime, it was a little strong with the citrus for my taste.
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Reviewed On:
Nov. 20, 2009
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