This recipe was delicious! I made it for my 12 and 10 year old daughters and three of their friends and they LOVED it!!! They devoured every bit of it. Very kid friendly yet sophisticated enough for a more "mature" palette (My kids just pick out anything they didn't like). I quadrupled the sauce. It helped to have the extra sauce because I added chicken, zucchini, mushrooms, broccoli and water chestnuts. I didn't have fresh ginger on hand so I added ground ginger to the sauce. I didn't have rice wine so I added white wine instead and a little rice wine vinegar. I served it over jasmine rice. My kids say it's a keeper and I agree!

Reviewed On: Jun. 16, 2008