Been doing this for years because my family doesn't like the saucy cheese & mac. I don't do the bread crumbs. I use sprial pasta cooked instead and layer it with the shredded cheese then top off with crushed tomatoes. I then kind of knife through the top so it isn't all lumped on top. Then bake at 375 for 45 min. Excellent and simple.

Reviewed On: Mar. 16, 2009

Finally after two months with my new bread machine I found it. After making bread after bread most turning out dense, I thought ok what's the use might as well try this one too. Well throw away your other recipes this is the keeper of all time. Its not dense or dry or flowing out of my bread machine. It is a LIGHT, AIRY and VERY TASTY bread, great either in a sandwich plain and/or toasted. Only did minor changes - I used instead butter, honey and instant oats which you don't even know is in there. I also put my yeast in first with the warm water to get it started. Thank You so very much

Reviewed On: May 5, 2008