Awesome! So so good! Easily adaptable to whatever your taste preference is..more spice, different veggies...whatever! I added broccoli and snap peas and mushrooms. Next time I'm going to try it with chicken and peas!

Reviewed On: Oct. 18, 2009

Delicious! I cooked my in a roaster for over 6 hours and it was perfect! I added sweet chili sauce from the asian market and it was the bomb! Thank you for the recipe.

Reviewed On: Mar. 31, 2009

Not to bad! I added extra taco seasoning, a pinch of curry powder and a teaspoon of jalapenos juice from a jar of jalapenos! I also let it cook longer than 15 minutes to soak up and blend all the flavors. I'm sure I'll make this again sometime. Oh, I also had some coitja (sp?) cheese and added about 1/2 cup of that while it was cooking. You could probably wait and use that as a topping!

Reviewed On: Mar. 31, 2009