|
Cooked Eggnog
I absolutely loved this recipe. I was happy to give it to my young brother and sister in-law and they just loved it! I usually also end up thinning my Eggnog with regular milk so this was a nice recipe and not too thick. I made it the night before and by morning all the flavors had really come together. Thanks!
1 user found this review helpful
|
Reviewed On:
Jan. 3, 2008
|