I don't usually submit the changes I've made, but this dish turned out great and if I write it down on a piece of paper, I'll never find it again. Most of the changes were because of what I had on hand: I used tater tots, 1 lb. bacon, 6 eggs, 8 oz. sour cream, and cream of mushroom soup. I did use more than 3/4 cup shredded cheese, I'd say about 1/2 a block. I didn't drizzle any butter over the top, but next time might spray the top with Pam before it's done to see if that crisps up the top. It was great without messing with the top. I brought this to a church potluck and it was gone in a flash. I got a little and it was so good, I plan to make it just for my family soon.

This chicken soup is great! It's a little different from the ordinary, which is just up my alley. I think the fresh parsley is what makes it taste so great. The fresh tomatoes are great, too, better than canned. I follow this recipe exactly, except I don't bother to make sure I have exactly 3 lbs. of chicken. A little less doesn't make any difference. It's just a matter of preference, really, as is the amount of ham. Just don't substitute or leave out the fresh parsley!

I didn't think this dish would be sooo good since it was sooo easy, but it was awesome. I made it for company and my skinny-minnie friend ate FOUR servings! It was so easy I didn't measure anything. I used 3-12oz. packages of frozen flounder, patted it really dry as other reviews recommended, and placed it all in a 9x15 jellyroll pan with just a little overlapping. I used 1-16 oz. jar of salsa, 1-10 oz. block of cheese, shredded, and about half a bag of chips. Baked for 20 minutes, the same time it takes to cook Spanish Rice. Everything was done at the same time and was great with avocado and sour cream. This is going into our favorites file for sure!

This is one of the best tasting biscotti I have ever eaten! Even my husband couldn't keep his hands off of it and he's not a fan of cranberries. I followed the recipe exactly, except I used half regular Craisins and half orange flavored. It came out very nice with a just hint of orange taste. I made this as a gift and will definitely make again for myself next time!

This is a great recipe and my kids just gobbled it down. I didn't follow it exactly: the cheese I had on hand was mozzarella and a little cheddar, I doubled the ham, and I added some frozen peas and frozen sliced carrots. The sauce wasn't as cheesy as I would have liked, but that may be due to the fact I didn't use the cheese called for. I'm sure it's just as good or better when following the recipe exactly.

I halved this recipe and baked it in a 9x9 for my small family, but kept the onion and spice amounts the same, basically doubling them as the other reviewers suggested. I used canned diced tomatoes with garlic, basil, and oregano instead of fresh (it's all I had but it added some good flavor) and added some montreal steak seasoning. My husband loved it, but it was a bit spicy for my 4-year-old. The extra seasoning was definitely a good idea, but next time I won't double the tabasco so my daughter will eat it.