I love this recipe. The dough is so easy to work with. Shortening is hard to find here so I used butter instead and they turned out wonderfully. Thanks for such a simple, fast, and great recipe!

Reviewed On: Jan. 5, 2009

These were very easy to make and very delicious. I think the taste is more like shortbread than a cookie. I used strawberry jam instead of raspberry and they were great. Also I let the dough chill in the frig for about 20 minutes before rolling it out.

Reviewed On: Sep. 14, 2008

These were wonderful cookies. I have made them about 4 times in the last week. The first time I made them I used half butter and half shortening. The second, third, and fourth time I made them I used all butter, and they turned out the same. The only difference was with all butter I had to add some extra flour to get them to roll into balls.

Reviewed On: Jan. 6, 2008