I am a careless cook - I toss in this and toss in that - no measuring involved and the creations are usually amazing however hard to duplicate exactly but that just keeps it interesting! Specializing in Soups Leek and Potato French Onion Veggie Stew Enchalada Soup Creamy Wild Mushroom Peanut Brittle around holidays Goulash Swedish Meatballs Milk Toast for illness Again, my soups - I found my nitche. I do not care much for baking - too much measuring involved - I cook by instinct.