Absolutely amazing recipe! People freak over this every time I make it. Definately double the sauce recipe, and be careful with the lemon juice. I used less than 1/2 called for because I prefer a creamier buttery sauce that is not over powered by the strong flavor of lemon. I always use Halibut. I have tried with other fish, and it is never quite the same. Spend the extra money on the Halibut, light some candles and make this dinner for the love of your life...they will NEVER leave!

Reviewed On: Aug. 8, 2008

Awesome recipe. Recommend using jus a dash of cumin as it is a very strong spice and was a little overwhelming. Try using buffalo meat...you won't believe it.

Reviewed On: Aug. 7, 2007