This recipe turned out well on whole. The cake is not too sweet and has a unique flavour due to the cream cheese and pumpkin taste. However, roll was difficult to remove from the towel, though this may be because I did not use linen. The cake cracked resulting in a less than picture perfect aesthetic. The icing inside held the cake together nicely and is delicious. The walnuts improved the look and added a nice texture. I made sure I did not take the cake out of the oven too soon so it would not be overly moist. Next time I make this roll I will add icing sugar to the towel and see if that helps with the stickiness.

Reviewed On: Nov. 23, 2006