I don't know what seems strange about raw celery and onions. I've never made a patato salad that didn't have a variety of raw veg in it - onions, celery, peppers, etc. I've made a similar recipe to this one and my family really likes the variety of a potato salad w/olives and oil; versus traditional version mayo, mustard, etc. As far as "onion-y", that can easily be adjusted to taste.

Reviewed On: May 23, 2009

Use butter flavored Crisco. Makes the BEST cookies - taste like butter, but doesn't spread out like butter.

Reviewed On: Dec. 17, 2008

I am guessing that the person who's fudge turned out grainy missed the soft ball stage or stirred too vigoursly after it did - which can cause graininess. Fudge is tricky! I always use a candy thermometer - it takes away a lot of the guesswork.

Reviewed On: Dec. 15, 2008