I read the recipe and decided to add my own spin on it.... Before I cooked the chicken in a wok skillet I diced and then seasoned the meat with rosemary, thyme and marjoram. While it cooked in the skillet I added 2 dashes of ground ginger. I also added a few dashes of salt, pepper and an italian seasoning mix to the broth and veggies. Also, so it doesn't seem more like a stew, for the 4 serving version I added 2 extra cups of water. I cooked this for myself and my mother and we both loved it. Great soup for a cold winter's night.

Reviewed On: Nov. 24, 2008