Good Recipe, but if you want to kick it up to the next level, use Buffalo mozzarella cheese. Found in specialty cheese departments of large supermarkets. Comes from Italy. Good stuff.

Reviewed On: Jul. 26, 2008

This was very good! It did need a few changes though. As per other reviewers I added half the onion called for. Instead of vinegar, I used fresh squeezed lemon juice and added fresh, chopped cilantro, minced garlic and basil to taste. Between the warmth of the rice, the tang of the feta, the crunch of the vegetables and the fresh herbs and lemon..there was a party going on in my mouth! Thank you Danielle for a great basic recipe.

Reviewed On: Jul. 25, 2008

I don't know what happened! I made the cake exactly as directed except I baked in my convection oven for 40-45 minutes. It looked beautiful when I first took it out of the oven. An hour later the the middle had collapsed. It was still gooey in the middle. Don't think I'll make it again.

Reviewed On: Feb. 2, 2008