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Lane W
 
Home Town: Minneapolis, Minnesota, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Walking, Reading Books, Music
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Recipe Reviews 1 review
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Baked French Swirl Toast
Made for brunch today, adding dried cranberries, refrigerated overnight, covered with plastic wrap. Sprinkled with cinnamon sugar after baking. Very good, not too sweet, served with maple syrup.

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Reviewed On: Feb. 15, 2009
 
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