The carrots were "alright" I liked them, but they were definitely not spectacular. If I make them again, I will use butter instead of olive oil, and slighly less balsamic vinegar, and a little more sugar...it was a nice change of pace, but not something that I would make very often. I normally love balsamic vinegar, but this just didn't do it for me.

Reviewed On: Jan. 23, 2009

I really liked these cookies, but I don't think they are worthy of a 5 star rating...definitely a solid 4. I did flaten them out quite a bit as others have suggested, and I cooked them for exactly 8 minutes which was perfect. They were soft and chewy...

Reviewed On: Jan. 23, 2009

We really enjoyed this recipe - it was a nice change of pace for us. I did use 4 cloves of garlic as other reviewers have suggested.

Reviewed On: Jan. 23, 2009