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Strawberry Pie II
Wow is this great! I used my grandma's strawberry pie crust recipe. Used 3/4 C sugar (splenda 1/4 C & 2 Tbsps), 1/2 C H20. Just as another reviewer noted, I mixed the mashed strawberries in with the water and then added the mixture of sugar and cornstarch. My mixture wasn't clear so I was concerned at first but it became a pink translucent mixture pretty quickly. I would say I only boiled it for about 4-5 minutes max.
3 users found this review helpful
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Reviewed On:
Jun. 7, 2011
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