i made these as per the recipe... pulled them out my meat sauce after 15 - 20 min. then put 2 on a toasted club roll added sauce then provalone a quick run under the broiler and i fed lunch to 20 family members on a weekend getaway,,,,,, very good and easy worth the time it took.....dont rush the fry time brown them well

Reviewed On: Oct. 18, 2009

very very good thank you jamie wherever you are ..............this has become my go to salad dressingg NOT only for spinich salads. this is good on any salad ....

Reviewed On: Oct. 27, 2008

added some mushrooms and red pepper flakes .. easy and good. made this for a pot luck dinner and was the fist dish to go.

Reviewed On: Aug. 28, 2008