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White Chocolate Raspberry Cheesecake

Reviewed: Jun. 11, 2009

this was delicious, it reminded me of the white chocolate raspberry cheesecake from the cheesecake factory!! Instead of boiling down the raspberries I just used a jar of raspberry preserves. Heat it up in the microwave for about a minute and it turns syrupy and then I strained the seeds out, delicious and time saving!

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Hot Artichoke and Spinach Dip II

Reviewed: Jun. 11, 2009

everyone raves when I make this!! I'm a college student and buying all the cheeses can be a bit pricey so what I usually do is get the Kraft parmesean/romano cheese blends in a shaker, they're cheaper than buying the cheese by the lb, and it tatse great too! love love love this recipe!

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