this was delicious, it reminded me of the white chocolate raspberry cheesecake from the cheesecake factory!! Instead of boiling down the raspberries I just used a jar of raspberry preserves. Heat it up in the microwave for about a minute and it turns syrupy and then I strained the seeds out, delicious and time saving!

Reviewed On: Jun. 11, 2009

everyone raves when I make this!! I'm a college student and buying all the cheeses can be a bit pricey so what I usually do is get the Kraft parmesean/romano cheese blends in a shaker, they're cheaper than buying the cheese by the lb, and it tatse great too! love love love this recipe!

Reviewed On: Jun. 11, 2009