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White Chocolate Raspberry Cheesecake
this was delicious, it reminded me of the white chocolate raspberry cheesecake from the cheesecake factory!! Instead of boiling down the raspberries I just used a jar of raspberry preserves. Heat it up in the microwave for about a minute and it turns syrupy and then I strained the seeds out, delicious and time saving!
2 users found this review helpful
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Reviewed On:
Jun. 11, 2009
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