One word - AMAZING! I made this pie for Thanksgiving and everyone loved it so much, that I made another one on Friday! I made a few changes to how I prepared the recipe. I tossed all the apples in the butter/liquid sauce making sure each apple slice was coated. Then I layered the apples in the pie plate and instead of a lattice top, I covered the pie with a full crust, spread an egg wash over the crust, and sprinkled sugar and cinnamon on top. The result was a delicious pie that everyone raved about. Highly recommended!

Reviewed On: Dec. 4, 2007

This is a good recipe rendition of tuna noodle casserole but I found that it needed some recipe adjustments. I liked the cheddar soup inclusion but didn't use the peppers - instead I added peas, extra milk, and extra sharp cheddar cheese. I found the recipe to be a little dry, hence the extra milk usage. I would still recommend this recipe.

Reviewed On: Nov. 4, 2007

This recipe was so simple and tasted phenominal! I had about 6 guests for dinner and everyone raved about how delicious it was. The only thing I would say it that it tasted a little salty but that's probably because of the stuffing I used. Next time I'll look for something with less sodium. Enjoy!

Reviewed On: Nov. 4, 2007