This is a perfect recipe ! I made tiny cubes from a sour dough loaf, as well as from several slices of white bread. I added cooked and diced maple flavored bacon and used half milk and half cream. It was light, with the flavor of the corn shining through, the bacon providing just the right contribution and enjoyed by all. I will make this again and again ! Thank you for sharing.

Reviewed On: Nov. 20, 2006