Good start for a soup. I have made this a few times and find it still needs a bit more flavor. I tried adding both green chilies and black beans or pinto beans and It hit the spot for me. As for the tortillas, after reading various reviews I decided to fry them and set aside. I added half of them in 10 min before serving (for some texture) and served the other half crispy on top. Save yourself some time and buy tortilla chips at the store. Good stuff though.

Reviewed On: May 11, 2009

For low fat they are good. I used splenda instead of sugar and I followed previous suggestions to reduce the the ammount. I wish I had not. Other than that, the texture was close and the flavor was unique. They passed the kid test. And that is what is ultimately important.

Reviewed On: May 11, 2009

delicious! Perfect comfort food. I had an extra bag of coleslaw mix and I didn't know what to do with it. I found this recipe and wasn't sure the kids would like it but I wanted to try it anyway. They loved it! And my husband went back for seconds. I had to lay off some of the spice for the kids sake but I bet it is even better with the heat. I am looking forward to tomorrow when I can eat the left overs.

Reviewed On: May 5, 2009