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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Merry Berry Salad

Reviewed: Jun. 22, 2008
Wonderful recipe! Great mix of texure and flavors.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Cowboy Skillet Casserole

Reviewed: Jun. 6, 2008
Quick and easy with plenty of room for additions! This is a great recipe everyone enjoyed, thanks.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Scottish Mince Pie

Reviewed: Mar. 17, 2008
I made this with venison and it was to die for! Don't be intimidated by meat pies, they are a hearthy and easy dinner.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Irish Soda Bread

Reviewed: Mar. 17, 2008
Very easy to make, the dough is quite wet, it should be. Makes a great loaf, wonderful crust and texture! It's also quite good toasted. Thanks for the great recipe, I will be making this again.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Black Bean Vegetable Soup

Reviewed: Feb. 24, 2008
This recipe was was better than I was expecting! Wonderful blend of tastes not your standard 'flat' black bean type soup. Great with french bread. I will be making this again!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Feb. 24, 2008
Best rice pudding I've had in a long time. Thanks!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Traditional Hot Cross Buns

Reviewed: Feb. 20, 2008
Great buns with a wonderful texture! I just added cinnamon and rasins - they were better than expected! Easy to make and you wont be dissapointed.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Cherry Pie IV

Reviewed: Feb. 15, 2008
Though I stuck to my own crust recipe the filling was wonderful and easy to make. Thanks!
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

Marcia's Famous Sticky Buns

Reviewed: Feb. 14, 2008
I too had the pudding cake on the tops of the rolls, and I used 2, 1oz packs. I guess I may have used the wrong pudding... Other than that they still tasted decent. However I think I'll take the traditional route from now on.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Double Chocolate Biscotti

Reviewed: Feb. 12, 2008
Great biscotti recipe! I substituted pecans for the white chocolate and they were a huge hit. If you like a traditional flavor these are wonderful. However be sure not to overbake - when your toothpick comes up dirty you may have hit a chocate chip so prick a few more times for good measure.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sugar Zwieback

Reviewed: Feb. 10, 2008
Very easy to make and great tasting cookies. If you've never had them they are like a very mild biscotti. Great snacks!
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Pumpkin Soup

Reviewed: Oct. 24, 2007
With added cinn, nutmeg, and celery this soup is excellent, it is good made according to the directions but I needed a little more flavor.
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45 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Medieval Chicken Pie

Reviewed: Oct. 8, 2007
GREAT recipe! Mace is my favorite spice and I love medieval type cooking. Well rounded rubust flavors, a must try.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Yogurt Yeast Rolls

Reviewed: Oct. 8, 2007
Good rolls with great texture. I found them a little plain so next time I will add cinnamon and vanilla.
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1 user found this review helpful

 
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