This recipe rocks! It has been my family's favorite this winter. Even my sauce and onion-phobic son loves it! I have used all cuts of chicken successfully-boneless breasts, boneless thighs(my favorite),cut up pieces (good for buffets),etc. I add minced garlic and use 1T. hot hungarian paprika and 1T. regular (or sweet) hungarian paprika.

Reviewed On: Jan. 3, 2007

Great recipe! Nice variation on basic salmon patties. Did some tweaking because it did seem like proportions were out. Here are my changes: Sauce-doubled garlic to 4 cloves -doubled green onion to 2 stems -halved lime juice to 2 T. -added 2tsp. wasabi powder Patties-halved bread crumbs to 3/4 c. -used 1 lb. leftover salmon (fresh not canned, cooked) -finely mince onions -form into patties and refrigerate at least 15 minutes

Reviewed On: Jan. 3, 2007