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Wiser1

Living In: Marietta, Georgia, USA

Member Since: Nov. 2006

Cooking Level: Expert

Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern, Low Carb, Quick & Easy

Hobbies: Gardening, Hiking/Camping, Reading Books, Music

Recipe Box 277 recipes

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Title
Type
Overall Rating
Member Rating

Pecan Pie Bars II
By: EVANSDL
Kitchen Approved

Sweet Potato Pie from EAGLE BRAND(R)
By: EAGLE BRAND®
Kitchen Approved

Homemade Crispy Seasoned French Fries
By: Cassie
Kitchen Approved

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Recipe Reviews 98 reviews

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Chicken and Chinese Vegetable Stir-Fry

Doubled the sauce(including water) to make Lo-mein .. Turned out good- added ginger-but.... It was kinda "rich"- don't know if it was the extra thick oyster sauce I used or what- next time I will not double the sauce I will just add a little more water and not oyster sauce and use extra cornstarch-- My 10 year old son lovvvved it!!! Of course adding 12 oz. noodles makes a meal that would feed a small chinese village-- yum!!! leftovers!!!!!!

0 users found this review helpful

Reviewed On: Nov. 20, 2009

Famous Butter Chicken

4 stars for flavor- 5 stars for tenderness!! It just did not have a "WOW" factor for me-- but.... I could cut my large boneless, skinless, breast with my fork. very nice- Followed recipe. thanks

2 users found this review helpful

Reviewed On: Nov. 19, 2009

Parmesan Baked Potatoes

Definitely give 5 stars- used small regular potatoes- but... there were no spices!! So after reading reviews I decided to do my own thing- I sprinkled potatoes with "Tony Chacheres" cajun seasoning- Yummmm.... Would have been good with just garlic, salt, and pepper too...

0 users found this review helpful

Reviewed On: Nov. 16, 2009