Very good! Didn't have fructose, used sugar instead. I also added ground allspice and clove. Sprinkled a dash of brown sugar and spices on top of biscuit batter just before baking. Next time I will try tapioca instead of cornstarch as a thickener. Cornstarch has a slimy kind of texture.

Reviewed On: Oct. 29, 2009

WOW! This is now my new standard cheesecake recipe. Just made a Blueberry version. Swirled in a few spoonfuls of Blueberry Preserves into the cheesecake batter before baking. Then, after cooling, spread blueberry topping from "White Chocolate Blueberry Cheesecake" on top(Fresh blueberries, water, sugar, corn starch or minute tapioca, and lemon juice).

Reviewed On: Aug. 26, 2009

Nice loaf, very tasty. Next time I will skip the final brushing with honey. It leaves the loaf sticky. I will sprinkle a handful of oats on top of an egg or milk wash just before baking. This is good with a mixed grain type of rolled grain hot cereal mix, instead of just oatmeal. Substitute one cup of whole wheat flour for one of the white flour, too. More fiber/flavor. Also, I cooked the rolled grain cereal with potato water (water saved from boiling potatoes for mashing)so whatever vitamins and minerals are boiled out of the potatoes are now in the bread.

Reviewed On: Nov. 30, 2008