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drmstr
 
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Member Since: Nov. 2006
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Recipe Reviews 11 reviews
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Meatball Nirvana
Yum! I made these for a meatball sandwich & they were delicious! I decreased the red pepper flakes a tad, as my husband has a hard time with spicy, and just added a few dashes of Rooster hot sauce which I think you find in the asian foods aisle. We both LOVED them! Thank you! Also so easy to make! (I use a icecream scooper for ease in putting them on the pan)

5 users found this review helpful
Reviewed On: Mar. 9, 2010
Kung Pao Chicken
Love this! Tastes better than a restaraunt! Will use again and again!

0 users found this review helpful
Reviewed On: Jun. 5, 2009
Chicken Cordon Bleu II
This just might be the best dish I've ever made! Next time I will for sure pair it with asparagus & drizzle the white wine sauce over that as well. I followed the recipe word for word except I used italian breadcrumbs to bread it and I added paprika to the crumbs before coating the chicken.

1 user found this review helpful
Reviewed On: Jun. 5, 2009
 
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