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drmstr
 
Member Since: Nov. 2006
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Recipe Reviews 10 reviews
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Kung Pao Chicken
Love this! Tastes better than a restaraunt! Will use again and again!

0 users found this review helpful
Reviewed On: Jun. 5, 2009
Chicken Cordon Bleu II
This just might be the best dish I've ever made! Next time I will for sure pair it with asparagus & drizzle the white wine sauce over that as well. I followed the recipe word for word except I used italian breadcrumbs to bread it and I added paprika to the crumbs before coating the chicken.

0 users found this review helpful
Reviewed On: Jun. 5, 2009
Mom's Country Gravy
I followed precisely and thought the flavor was awful! It tasted like animal fat to me. After reading reviews I see some people used butter instead of oil, and that would probably make it much better. I would not reccommend using oil!!!

2 users found this review helpful
Reviewed On: Nov. 4, 2008
 
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