I doubled the recipe but went light on the sour cream. WOWOWOWOW!!! My kids licked thier plates clean and asked for seconds...

Reviewed On: Oct. 8, 2009

I got the kids involved in making this one. I did everything with the exception of the mayo, miracle whip instead (all I had). Will try next time with mayo. Had the girls shred the lettuce, cut the avocados and mix all the ingredients. My oldest(7) asked and took it to school for lunch the next day.

Reviewed On: Sep. 29, 2009

The shrimp turned out like a high end restaurant. Exactly what we needed because we where having a House purchase/birthday party for our friends. I wanted something new besides burgers or steaks. I used dried basil, and store brand spicy brown mustard, otherwise everything else is the same. I used the same quantities for 4 lbs of shrimp. Oiled the BBQ with veg oil. Man that took a long time to skew. Oh well, well worth it.

Reviewed On: Jul. 11, 2009