|
Toll House Walnut Pie
This is very, very rich, but ohh so good. A tiny sliver is all you need to get your chocolate fix. I used the recipe as it was written, but I saw later where it was tried with half the butter and it was just as good. I plan to do that the next time I make this pie.
0 users found this review helpful
|
Reviewed On:
Jan. 5, 2007
|
What's this?