Love the fluffy texture of this cookie! It is also very tasty and melts in your mouth. I like that it is not very sweet, however, I do plan on adding a small amount more of sugar on the next batch. Not a lot more... just a little. Agree that cold dough makes for the nicest texture for handling and also for the finished product.

Reviewed On: Dec. 15, 2008

Wonderful! I used 2 eggs in lieu of egg substitute. Also baked it in ramekins (crustless) in a water bath following the "all recipes" hints for cheesecakes (water bath, jiggle test, texture photo etc). Prior to serving, topped it with Blackberry preserves and fresh blackberries and served for brunch dessert. Will make again. Super easy and tasty.

Reviewed On: Dec. 29, 2006