Very easy recipe, and great for using up leftover chicken. Remember that ranch tastes a lot stronger than pizza sauce, so you can get away with putting a little less sauce than normal. Alternately, you could mix a few tsps of ranch into the normal pizza sauce. And instead of dicing a tomato, I used 2 tbsp of bruschetta tomatoes in a jar from sam's club.

Reviewed On: Aug. 21, 2009

I used Starkist sweet and spicy tuna+1 can normal tuna for more flavor. This is an easy recipe and tastes good, the only problem is that the patties fell apart when I flipped them over.

Reviewed On: Dec. 21, 2008

The time consuming part with this recipe was making the actual tart. Otherwise it is very easy. -Refrigerate the filling for a few minutes so it doesn't drip everywhere when you are filling the tart. -only fill the tarts halfway; during baking it increases in size. -Even when halved, this recipe makes too much filling. Next time i will use the whole 8 oz of cream cheese and add a tiny bit more flour. This way I won't have 2 oz of leftover cream cheese lying around and I will use up all the filling. -update: i made these again today and my mom suggested microwaving the butter and cream cheese for 30 seconds. they got soft and were easy to mix. but this was a really bad tip because the pastry was too soft to mold. i put it in the fridge and it became firm but while trying to mold, the pastry was very sticky. Better to let the butter and cc soften at room temperature rather than using the micro.

Reviewed On: Dec. 11, 2008