I sprinkled some frozen raspberries & blueberries on top of the apples and the pie won first place at a bake-off!

Reviewed On: Feb. 27, 2009

Very easy & good. I will make this again.

Reviewed On: Feb. 27, 2009

I have made this cake twice now and I believe I have solved the problem of runny frosting. Use a can of pineapple chunks, drain and reserve the liquid. Then puree the pineapple and mandarin oranges in a blender and make the rest of the frosting as directed. It is smooth, delicious, light, and just the right consistency for spreading. Use the reserved pineapple liquid instead of water when mixing the cake. It makes it more flavorful. Yummy cake. Will make this again and again.

Reviewed On: Oct. 7, 2008