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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Green Bean Casserole IV

Reviewed: Nov. 24, 2006
I was looking for a dish without the "cream of" soup and this was absolutely delicious! Everyone raved! I did replace the canned beans for fresh(steam for 5 minutes first, to soften before adding to recipe) I also replaced the onion with mushrooms because I wanted to put french fried onions on top, so it would be more like a traditional Thanksgiving dish. This recipe will definitely be part of our holiday tradition.
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