These are very easy to make and look impressive if you are entertaining guests for breakfast. I used the recipe "as is" except I cooked them on a heated pizza stone at the temperature stated in the recipe. Important trick with the cold butter is to cut it up into small squares to easily mix it into the dough. I placed my biscuits on a wood pizza peel lightly dusted with cornmeal and slipped them onto the hot pizza stone. When cooked they are delicious and beautiful.

Reviewed On: May 29, 2009

This is an easy and delicious recipe. The rolls are medium crunchy on the outside and very fluffy and soft on the inside. I added fresh sunflower seeds to the top by first brushing the egg white on the risen rolls and dipping the top of them into a pan of sunflower seeds. After I dipped all of them I brushed them again with the egg white. These are very beautiful rolls too so they make a fabulous display. I also used 1 cup of wheat flour to 2 cups of white. I also added my own seasoning to the chives...I added in bruchetta seasoning which was delicious. Yum Yum! ;o)

Reviewed On: Nov. 24, 2006