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foodextender77
 
Member Since: Nov. 2006
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Tuna Piccata Pasta Salad
My mayo was past its prime so I ended up with a non creamy sauce over water packed tuna and whole wheat pasta. I cut the olive oil back to 4 tbsp and used 12 oz of tuna...doubled the capers...a decent subsitute, and worth making again the right way!

2 users found this review helpful
Reviewed On: Nov. 24, 2006
 
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