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Pesto Cream Sauce
This was out of this world. I followed other reviewers' suggestions of preparing a roux before adding the milk, and it came out sooo thick and creamy. I also subbed a chopped rotisserie chicken for the shrimp and mushrooms. I served over fettuccine with garlic bread sticks. Great meal!
3 users found this review helpful
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Reviewed On:
Jul. 23, 2009
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