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tess
 
Living In: Praire Ronde, Louisiana, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids
Hobbies: Knitting, Quilting, Sewing, Gardening, Camping, Fishing, Hunting, Charity Work
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me, and libby
About this Cook
I am 100% cajun. My husband is a avid Hunter. And yes we will eat about anything! I have been marriage for 7 years and we have two beautiful daughters. I love cooking but dont always have time!
My favorite things to cook
Gumbo, cakes, cookies, and lots of chicken!
My favorite family cooking traditions
My favorite tradition is when my mom comes over and make the best homemade eggnog on EARTH!
My cooking tragedies
My first year married I made my famous homemade pumpkin pie all from scratch, for my in-laws. And I forgot to add the sugar! They never let me live it down!
Recipe Reviews 5 reviews
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Fried Chicken with Creamy Gravy
I am a true down south country girl. And I thought my fried chicken was the best.... Until I tried this one. I really just wanted to see how it differed from mine and I really wanted to try the gravy. O MY GOD.... I would kill someone for this recipe Thank God I dont have to. LOL! Gina I bow to you, I am truely blessed I have this recipe now and I wont share it with anyone LOL : )~

1 user found this review helpful
Reviewed On: Jul. 10, 2009
Award Winning Soft Chocolate Chip Cookies
Really a great recipe. For those who said it was cakey, I would recommend to add some vanilla. Mine was not cakey at all. I made this recipe twice, First time I followed the recipe ( i believe that you must try the recipe first before you can suggest to add something), second time I added vanilla and salt. It made the recipe have a bit of vanilla taste. I would rate this recipe A+++++++++++++++++++++++++++++++

0 users found this review helpful
Reviewed On: Dec. 31, 2008
Creamy Fruit Salad II
This was ok. my mother makes something similar just can cocktail and consensed milk. It taste the same and easier. This recipe calls for too much and is really really rich.

0 users found this review helpful
Reviewed On: Dec. 6, 2006
 
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