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Pretzel Dessert
I personally have had this recipe for ages. It came to me from a community cook book. Some differences are instead of making the jello topping with jello alone, they used 1 cup of hot water to melt the jello, then added a regular sized can of cherry pie filling, mixing till the pie filling broke down and cooled some, then poured this mixture over your dessert.
13 users found this review helpful
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Reviewed On:
Dec. 23, 2006
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