I made this ham for T-day and Christmas dinner. Fantastic. It was too big for my 6qt slow cooker- so I double wrapped it with foil and it was great. The first time I overcooked it a little. The last time I kept an eye on it and it was perfect and moist. Easy to carve and great to look at. yum. Thanks. I'll make ham more often now.

Reviewed On: Jan. 5, 2009

This is a yummy dessert. I would not call it a cake, though. More like a pudding. I really liked the sauce. This is great to make in a pinch with things you have on hand. Thanks!

Reviewed On: Dec. 29, 2008

I made this pie last weekend to do a trial run before turkey day...I loved all the nuts but I didn't think it had enough 'goo'. I think I might have used my deep dish pan instead of a regular pie pan. When I poured the filling in the pan, it only came up 3/4 of the way. I only gave it 4 stars because I like more goo. Will try again in my regular pie dish.

Reviewed On: Nov. 20, 2007