It's hard not to love a recipe that's so easy and gives you a great end product! We love spicy dishes but didn't find this as spicy as I thought it would be, based on some reviews. It was actually pretty mild, though maybe it's because we used the mild pepperoncinis. About an hour before dinner I shredded it all so it could "marinade" in the juices, it really helps get that flavor throughout all the meat & makes it less dry. After tasting it I wanted to give it a little more something so I threw in quite a few big splashes of worcestershire sauce. It complimented it well & I actually preferred it this way. It gave it more dimension. We made sandwiches, buttering hoagie rolls & grilling them on the stove top. Then heaped the meat & peppers on (added some extra juice from the pot too), topped w/some pepper jack & put them under the broiler for a minute. Perfection!

I modified this a bit since I like a bit of creaminess to my soups. From another review, I only used 1 can of chicken broth (reduced sodium) & I added 2 cans of cream of chicken soup. I also added cumin, paprika, chili powder & garlic powder. I simmer it all on low for about an hour to really blend it all together. Made this way it was awesome! Best torilla soup (and the easiest) I've ever had. Everyone loves it. Thanks for the keeper!

Awesome! This is a great guacamole. The only thing I did differently was add a bit more garlic to suit our tastes. We will be making this again-many times over! Note: To mash the avocado I used a meat tenderizer. It made it just a bit chunky which was perfect for us-worked like a charm! THANKS!

This seemed a lot more like a dip than a cream sauce. It was just okay, it was the mayo that makes it 3 star, it didn't seem to go with the rest of the ingredients, at least to me & seemed to throw it all off. I might try sour cream next time & see if that works better. Thanks for the inspiration! PS....when you are working with the chilies make sure to !!!WEAR GLOVES!!! I made that mistake & my hands were honestly red & stinging/burning for 2 days. It was horrible!

Really good & very easy. What more could you ask for? I didn't change a thing. I really liked the addition of the FF onions. I will be making this again & again! Thanks!

Amazing! We love asparagus & with this recipe we love it even more! I make it as stated & it comes out perfectly every time. Definitely a keeper!

This was okay but for some reason I was expecting to be able to taste the balsamic more. I think I should have used less tomatoes than the recipe used. I am a huge fan of balsamic & will adjust the amount next time to fit my preference. I also used minced garlic instead of garlic salt for more flavor. Sadly, I still wasn't overly impressed as many others were.

Love this recipe! It always turns out perfect. I omit the celery salt because I don't have it & I never flip the fillets over. Still turns out amazingly good!

I love this! I never would have thought to add anything to my bacon but I saw this & thought I'd try it. And am so glad I did! The seasonings work so well with the bacon, it's a great combo. And it couldn't be easier!

Ever since I brought this to a family party I am always asked to bring it to every family get-together! Instead of doing all that chopping I just use 2 large cans of petite diced tomatoes, minus the juice. It's just a lot easier! I am also a huge fan of balsamic & garlic so I always add a bit more. I strongly urge you to use FRESH basil, it's what really makes this dish standout. Thanks for this great recipe!

Very good! I used an 8 bone rack. The crust really has a nice flavor. I followed the recipe exactly (minus putting the foil over the bones!) & it came out great. Prior to baking I did take the lamb out of the fridge to rest for about an hour. I also reduced some balsamic vinegar in a pan for about 5 or so minutes & drizzled it over the lamb...amazing! But it's still good without it too.

This was very good! I sauteed the onions before adding them to the bowl because they always ended up still being a bit crunchy if put in raw. I also added more cheese, we are big on cheese in this house! This is a keeper. Thanks for the recipe!

I love Asiago cheese so I thought I'd try this out. It was okay, I too think the mayo was a bit much. I agree with another poster, maybe try sour cream instead next time.

Combine how easy this is to make with how good it tastes & it easily gets 5 stars! To make it a tad bit healthier I substituted the oil for applesauce. I also set the oven to 335 & put it in for 60min. It came out perfect. The cake is so moist & deliciously chocolately, love it! I make this all the time now. And it keeps for a while, I had it for a week & it never went dry! This recipe is a keeper for sure. Thank you!

Amazing! Amazingly easy, used little ingredients & delicious! I used Betty Crocker Super Moist Triple Choc. Fudge mix & mint chips, yummy! I followed the recipe as well as added the recommended 2T oil (I used Canola) and 1t. vanilla extract. It was perfect! I put big spoonfuls of the dough on the baking sheet (making 24 3 in. cookies) and baked them for 11 min. in my pre-heated oven & they were perfect. No hard edges or overbaking! These aren't as dense as typical cookies, a bit more airy & light. I could eat the whole batch! Thanks for this great keeper!

Absolutely amazing, a true keeper! THe first time I made this my husband had 4 servings, no kidding! I do add more cheese & seasonings based on our personal preference & layered the pasta & the tomato mixture as other reviews did. It makes great leftovers too! My husband & I can't get enough of this dish! Thanks for this one!

Very good! Loved the flavor & the butter really adds to it. This was my 1st time making a reduction sauce & while it took forever :) it was well worth it. The reduction also works well with steaks.

I'm sorry to say neither my husband or I found this very flavorful. I made it exactly as the recipe stated but found it to be on the bland side. Maybe with a few things added to it would add more to the dish. Regardless though, I won't make this again.

Very good! Love the creaminess of it. I added more cheese & some seasonings (basil & oregano) per personal preferences & it was excellent. Still excellent without it though! Thanks for the keeper!

This worked out very well! I had a boneless 4 lb spiral cut ham & I had a heck of a time trying to decide how long it should be in there for! I used about 1 1/2 c. brown sugar & poured a bit of orange juice in, basting it w/ it's own juices occasionally. It turned out really well, I cooked it for 2 hrs. on low (8 hr. setting) and then set it to warm another 30 in. until I was done preparing the rest of the meal. By the end of the cooking time there was about 1 in. of juice in the bottom of the pot. Nothing was burnt, as some previous reviews had mentioned. It really didn't taste too different from cooking it in the oven but it did come out juicy & tasty! Maybe I'll add more brown sugar next time (I love it!). I'll definitely use this recipe again, esp. for the convenience factor of not having to cook it in the oven along with the 4 other dishes I had to cook!